Dosae is a savoury crepe hailing from South India. We make it by fermenting a batter of black lentils and rice overnight, giving it a unique porous texture and flavor. While Dosae started as a breakfast dish, it has evolved into a satisfying meal, earning a special spot in Indian cuisine – thanks to its versatility and delicious pairings.
Savor the true essence of South Indian cuisine with our authentic Dosae and flavorful accompaniments
Indulge in time-honored recipes, crafted with passion and tradition for an unparalleled experience
Embark on a culinary journey with Dosae, where each bite reveals the rich and diverse flavors of South India
Dosae, originating in ancient southern India, emerged from a chef's accidental creation in the Chola kingdom. Evolving into a beloved dish, it gained widespread popularity nationally and internationally
In a unique 2015 experiment, dosae batter was sent to the International Space Station (ISS) to explore fermentation in microgravity, showcasing the dish's adaptability beyond Earth
It was invented by the popular Bangalore restaurant chain, Mavalli Tiffin Rooms (MTR). During World War II, the staple item used in idli, rice, was in short supply. MTR experimented with making Idlis using semolina to create Ravae Idli
Chutney originated in the Indian subcontinent, the term derived from the Hindi word "chatni," meaning crushed
Originating from a small place called Maddur in the Mandya district of Karnataka, this crispy snack is extremely popular and is usually sold on trains that pass through Maddur.
Lassi is not just a flavorful drink it stands as a timeless and versatile gem, enticing taste buds with its cultural roots and ever-evolving adaptations
Crisp, fried savory fritter, made with a mix of flour, onion and spices, served with a side of coconut chutney
Hot, fresh, and in sustainable packaging – that’s Dosae!
By opting for sustainable packaging, we reduce our environmental footprint while still delivering the Dosae experience. It's our way of ensuring that your Dosae comes with a side of eco-consciousness.
Dig into our Dosae, knowing that we take sustainability seriously. Our commitment to the environment is reflected in every aspect, including the packaging that keeps your meal hot and delectable.
At Dosae, we have tried to recreate the crepe that is popularly made in the streets of Bangalore, a core memory for many of us who grew up in that city.