Authentic South Indian Dosae

Dosae is a savoury crepe hailing from South India. We make it by fermenting a batter of black lentils and rice overnight, giving it a unique porous texture and flavor. While Dosae started as a breakfast dish, it has evolved into a satisfying meal, earning a special spot in Indian cuisine – thanks to its versatility and delicious pairings.

Authentic Food

Savor the true essence of South Indian cuisine with our authentic Dosae and flavorful accompaniments

Original Recipes

Indulge in time-honored recipes, crafted with passion and tradition for an unparalleled experience

Discover Taste

Embark on a culinary journey with Dosae, where each bite reveals the rich and diverse flavors of South India

Get introduced to the culture

Tidbits Before You Take A Bite

The Evolution of Dosae

Dosae, originating in ancient southern India, emerged from a chef's accidental creation in the Chola kingdom. Evolving into a beloved dish, it gained widespread popularity nationally and internationally

Dosae in Space

In a unique 2015 experiment, dosae batter was sent to the International Space Station (ISS) to explore fermentation in microgravity, showcasing the dish's adaptability beyond Earth

Ravae Idli

It was invented by the popular Bangalore restaurant chain, Mavalli Tiffin Rooms (MTR). During World War II, the staple item used in idli, rice, was in short supply. MTR experimented with making Idlis using semolina to create Ravae Idli

Chutney's Ancient Roots

Chutney originated in the Indian subcontinent, the term derived from the Hindi word "chatni," meaning crushed

Madduru Vadae

Originating from a small place called Maddur in the Mandya district of Karnataka, this crispy snack is extremely popular and is usually sold on trains that pass through Maddur.

Delightful World of Lassi

Lassi is not just a flavorful drink it stands as a timeless and versatile gem, enticing taste buds with its cultural roots and ever-evolving adaptations

Dosae Menu

Masala Dosae

A simple, light and crisp Dosae served with a side of coconut chutney

Ravae Idli

Steamed soft, spongy semolina cake served with Saagu and coconut chutney

Maddur Vadae

Crisp, fried savory fritter, made with a mix of flour, onion and spices, served with a side of coconut chutney

Beverages

Freshly brewed hot and cold beverages

We Do Our Bit For The Planet

Hot, fresh, and in sustainable packaging that’s Dosae!

Minimized Environmental Impact

By opting for sustainable packaging, we reduce our environmental footprint while still delivering the Dosae experience. It's our way of ensuring that your Dosae comes with a side of eco-consciousness.

Green Practices

Dig into our Dosae, knowing that we take sustainability seriously. Our commitment to the environment is reflected in every aspect, including the packaging that keeps your meal hot and delectable.

At Dosae, we have tried to recreate the crepe that is popularly made in the streets of Bangalore, a core memory for many of us who grew up in that city.

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Contact Info

Address:
1025 A Street Hayward, CA 94541
Working hours:
Tue - Thur: 11:30am to 8:30pm Fri- Sun: 11:30am to 9:00pm Monday: CLOSED
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