For the uninitiated, Dosae is the quintessential savory crepe, born and perfected in the South of India. While a lot of people start the day off with Dosaes, it can be eaten any time during the day. The most popular version is the Masala Dosae, while some swear by the Sagu Masale or a Set Dosae. We say try them all and arrive at your favorite version!
All Dosaes are gluten free
Can make vegan upon request
A crisp Dosae, smeared on the inside with a red chutney for a burst of heat, stuffed with a savory potato filling, served with coconut chutney
A crisp Dosae enveloping a medley of vegetables cooked in a tenderly spiced, creamy coconut stew or the Sagu. Served with coconut chutney
A set of two savory spongy, pancake like Dosaes served with a dab of butter and a side of Sagu and coconut chutney.
Dosae topped with caramelized onions and served with dab of butter and coconut chutney
Dosae stuffed generously with a variety of vegetarian cheeses, served with coconut chutney
Dosae paired with sweet chocolate and pistachio
Steamed soft, spongy semolina cake with finely chopped cilantro, curry leaves and a sprinkle of grated carrots and cashwnuts. served with Sagu and coconut chutney
Extra saagu, chutney and thokku are available to buy in 12, 18 and 24 oz containers,
Please check with staff for prices
Crisp, fried savory fritter, made with a mix of flour, onion and spices, served with a side of coconut chutney
Extra saagu, chutney and thokku are available to buy in 12, 18 and 24 oz containers,
Please check with staff for prices
Freshly brewed Indian coffee with milk
A chilled yoghurt drink flavored with mango and cardamom
Yoghurt and sweet cream
Yogurt drink with salt and a hint of spice
At Dosae, we have tried to recreate the crepe that is popularly made in the streets of Bangalore, a core memory for many of us who grew up in that city.